rediscovering eden
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Who am I, that the Lord of all the earth
Would care to know my name
Would care to feel my hurt
Who am I, that the bright and morning Star
Would choose to light the way
For my ever wandering heart
Not because of who I am
But because of what You've done
Not because of what I've done
But because of who You are
I am a flower quickly fading
Here today and gone tomorrow
A wave tossed in the ocean
A vapor in the wind
Still You hear me when I'm calling
Lord, You catch me when I'm falling
And You've told me who I am
I am Yours, I am Yours
Who am I, that the eyes that see my sin
Would look on me with love
and watch me rise again
Who am I, that the voice that calmed the sea
Would call out through the rain
And calm the storm in me
Whom shall I fear
Whom shall I fear
I am yours
dailies
Friday, November 02, 2007
-1:51 AM
Three hours spent in the cozy quiet authentic Japanese restaurant buried in the busy stretch of numerous small cafes along Upper Thomson Road. I am always surprise at how time passes when I have meals with good friends. And this is another wonderful dinner with Rus. More insights and updates. More fun and laughter.
Almost like two young girls giggling over some sharing of secrets. Haha. Moments marked by silences were amazingly comfortable – that’s how I define time spent with a confidant. Of course, there were also instances where we (or was it only I) chattered non-stop. We talked about many things – love lives (as if we have one), recent happenings etc. Actually, I was stunned when she asked about how I am doing financially. Very few people (and I know that they are the ones who really care for me) do. But one thing for sure,
God is a God of providence and provision.
The restaurant's name? Tomoe Japanese...
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I love the chilli powder...
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Rus' set meal... salmon...
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And mine... pork cutlet...
The very colourful Green Tea Cheesecake. The white layer is the cheese. The dark red layer is filled with red beans. The green layer (what else can it be?) left a bitter aftertaste. More jelly-like than cheese-like kind of cake.
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My verdict? The standard and prices of the food are reasonable. But I still find the restaurant a little out of the way for me. But what is most vital? The c.o.m.p.a.n.y...
We also saw Michelle Chia and her beau, Shawn Tan there. Oooo...